Bread-Cinnamon

For over 40 years, Aunt Kay’s extended family has enjoyed getting a loaf of her delectable Cinnamon Bread for the holidays, most making a tradition of serving it on Christmas morning. Perfect when thick-sliced, lightly toasted (or broiled) and slathered with butter (and/or peanut butter), it has delightful inner swirls of cinnamon sugar and a cinnamon crumble on the top crust. There is truly nothing like it available elsewhere!