Cookie-Snickerdoodle

Aunt Kay's Snickerdoodles are the 'just right' cousin of a traditional sugar cookie. Eggs and baking soda provide a slight leavening to the dough. Cream of tartar elevates the flavor and texture. Rolling the dough balls in cinnamon sugar adds a scrumptious finish. A proper bake in the oven results in a slight crisp on the outside that gives way to a tender melt-in-your-mouth chew on the inside.