Muffins

The rich chocolatey batter embellished with ricotta cheese and studded with chocolate chips makes this muffin as decadent as a chocolate cupcake.

Aunt Kay's take on this classic muffin features a perfect blend of a zesty citrus taste, a subtle sweetness, and a hint poppy seed crunch. A light and sweet finish to the muffin top makes this a true delight.

Aunt Kay’s Carrot Muffins have the same signature spiced flavor and moist crumb of carrot cake without the sugar overload. Our simple approach (no nuts, no raisins, less sugar) lets the natural sweetness of the carrot shine through.

Aunt Kay's Rhubarb Muffins are a seasonal offering with the rhubarb often coming from her own garden. The rhubarb gives the muffin a tart and tangy taste with a sweet and tender batter and a crumb topping to balance it all out.

Lots of fresh bananas give this jumbo muffin lots of flavor while maintaining the light crumb of a classic muffin. The simple streusel topping provides a satisfyingly sweet finish.

Aunt Kay's Cranberry Orange starts with fresh cranberries to give the sweet and tender batter a slightly tart counterpoint. We add fresh-squeezed orange juice and orange zest, along with a dash of nutmeg, cinnamon and cardamom to round out the flavor.

Our Simply Pumpkin Muffin is just that: no raisins, no nuts, just the right amount of pumpkin pie spice and cinnamon sweetness to delight any palate.

This jumbo muffin is chock full of apple chunks and the delightful taste of cinnamon, covered with a cinnamon-sweet crumb topping.