Bread-Whole Wheat Raisin

Aunt Kay’s Whole Wheat Raisin Bread is sturdy as you might expect, yet with a surprisingly tender crumb. No skimping on what makes this loaf sweet; it is chock full of raisins throughout. Rolled oats add to the good fiber you get from enjoying this hearty loaf as toast, part of a peanut butter sandwich, or just as a treat by itself.